1 2/3 cups flour
3/4 cup sugar
1 tsp cinnamon
1 1/2 tsp baking powder
3/4 tsp salt
1 1/2 cups chopped unpeeled apples (1-2) (I peeled mine)
1/2 cup vegetable oil
1/2 cup milk
1 tbsp sugar
1/4 tsp cinnamon
(I didn’t measure but I’d guess I used a bit more cinnamon and sugar than that.)
Preheat oven to 180C. (350F)
Mix all dry ingredients, except topping, in a large bowl.
In another bowl, mix all the wet ingredients.
Scoop into a muffin pan.
Mix topping ingredients and sprinkle on top. You may wish to place sliced apples on top of the batter. (Do – it looks pretty.)
Bake for 35 – 45 minutes or until toothpick inserted in center comes out clean. (Mine were ready in more like 30 minutes.)
Yield: about 10 muffins
I saved the recipe but not the site, so I can’t give credit for the recipe, but I’m hoping whoever it was wouldn’t mind me putting it here and saying it makes for a very yummy breakfast.