Here’s what’s cooking at our house today:
Grandma Carolyn’s Spinach Squares
4 tbsp butter
1 cup flour
1 cup milk
1 tsp salt
1 tsp baking powder
1 lb cheddar, grated
2 packs frozen chopped spinach, thawed and drained
1 tbsp minced onion
Preheat oven to 350.
Put the butter in a 9×13″ pan and let it melt in the oven while you’re mixing the rest of the ingredients.
Beat the eggs in a large mixing bowl.
Add flour, milk, salt, and baking powder.
Add cheese, spinach, and onion.
Spoon into baking dish
Bake at 350 for 35 minutes.
I think they could more accurately be called cheese squares, given the pound of cheddar. Carolyn first gave me this recipe when Dagny was a peanut of a one year old and everyone wanted us to fatten her up a bit. Genetics seem to be winning out in that department, but we do like the spinach squares.