Get yourself some really good bread. (The potato bread Jon made is perfect.) Mix this up. (I skipped the olives – yuck – used white onion since I hate raw red onion, skipped the parsley cuz who has parsley? and went light on the oil.) Toast your bread, spread on some chickpea salad, and sprinkle with salt and pepper. Delicious.

Smitten Kitchen is one of my favorite food blogs. Great recipes, interesting writing, beautiful pictures, and a healthy dose of chocolate.

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