Today’s yumminess:

Blueberry Cornbread

(Preheat oven to 350)

Butter to grease pan

1 cup cornmeal

1 cup flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk or vanilla yogurt

1 egg

1/4 cup sugar or honey

3 tablespoons melted butter

1 1/2 cups fresh blueberries

Grease an 8″ square pan with butter.

Combine the dry ingredients. Combine the wet ingredients. Stir the wet into the dry, mixing just enough to thoroughly combine.

Fold in blueberries.

Spread into the prepared pan.

Bake 20 minutes.

So far I’m the only one eating it, but that’s ok with me.


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