Fajita. Fun to say, fun to eat.

Juice of two limes

3 tablespoons broth

¼ teaspoon ground red pepper

¾ teaspoon ground cumin

1 onion – thinly sliced

1 green pepper – thinly sliced

1 red pepper – thinly sliced

1 yellow pepper – thinly sliced

1 lb chicken tenders

1 teaspoon garlic powder

Combine lime juice, broth, cumin, and red pepper.

Soak veggies and chicken in mixture. (We do ours separately to accommodate the vegetarians.) You can let it marinate in the fridge ‘til you’re ready, or just start cooking if you’re hungry.

Cook in a wok or frying pan. Sprinkle with garlic powder.

Serve with:



Salsa/Hot sauce

Sour cream

Shredded cheese


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