Saturday: Pick strawberries.
Sunday: Make strawberry honey butter.
2 cups strawberries
1 cup honey
4 sticks butter at room temperature
Combine strawberries with 2 tablespoons of the honey.
Bring to a boil and cook for 3-5 minutes, until thickened.
Let cool completely.
Add remaining honey.
Combine all ingredients in stand mixer and blend until completely incorporated.
Monday: Make English Muffin Bread to hold strawberry honey butter.
2 ¼ teaspoons yeast
1 cup flour + 1 ¾ cup flour
1 Tablespoon sugar
½ teaspoon salt
1 ¼ cup warm (not hot) water
Combine the yeast, 1 cup flour, sugar, salt, and water in stand mixer bowl. Mix for three minutes. Add the remaining flour and mix until fully blended.
Butter a 1 ½ or 2 quart casserole dish well and dust with cornmeal. Add dough and arrange evenly. Sprinkle with cornmeal.
Cover with a light towel and let rise in a warm place for 1 hour, until bread roughly doubles in size. Some time midway, preheat oven to 400F. Remove the towel and bake until top is golden, about 30 minutes.