Reedy’s Ratatouille

1 eggplant, peeled and cubed (or skipped completely if you’re cooking for Dagny)

2 zucchini, sliced (peel if you like)

1 red pepper, sliced

1 orange pepper, sliced

1 onion, sliced

4 tomatoes, coarsely chopped

¼ cup oil

4 cloves garlic, minced

2 teaspoons salt

pepper to taste

Put all ingredients in a large pot. Cover and cook over medium heat for as little as 15 minutes, or up to an hour. Serve over pasta. Yummy with a bit of farmer’s cheese.

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