Kale Chips

1 bunch kale
1 Tablespoon olive oil
salt, to taste

Preheat oven to 300.

Rinse and dry the kale, then remove the stems and center ribs. Cut remainder into fairly large pieces – they will shrink quite a bit.

Toss with oil and salt.

Bake in single layer on cookie sheets for 20 minutes, or until crispy.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s