Kale Chips

1 bunch kale
1 Tablespoon olive oil
salt, to taste

Preheat oven to 300.

Rinse and dry the kale, then remove the stems and center ribs. Cut remainder into fairly large pieces – they will shrink quite a bit.

Toss with oil and salt.

Bake in single layer on cookie sheets for 20 minutes, or until crispy.

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