Here’s my easiest, cheapest, everybody-likes-it-est recipe.

Grandma Carolyn’s Vegetable Soup

1 bag of carrots (6 or 8 or 10 carrots, whatever you’ve got), peeled and chopped

1 large onion, peeled, halved, and sliced thin

1b can crushed tomatoes

8 oz tomato sauce

1/4 – 1/2 cup barley

6 vegetable bullion cubes

4 cups water

Throw it all in a pot and cook til the carrots are soft – about 40 minutes to an hour.

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