Should you find yourself with a plethora of garlic scapes (and you should, you really should), here’s what to do:
Chop up one cup of scapes and put them in a blender.
1 cup olive oil
1/2 cup walnuts
1 cup grated Parmesan
1 Tablespoon lemon juice
1 teaspoon salt
Give it a whirl til it’s smooth and serve it over pasta.
(Note: I can’t stand walnuts. In this recipe, they work. I think the key is that they don’t stand a chance against the flavor of the scapes.)