In a Nutshell

Should you find yourself with a plethora of garlic scapes (and you should, you really should), here’s what to do:

Chop up one cup of scapes and put them in a blender.


1 cup olive oil

1/2 cup walnuts

1 cup grated Parmesan

1 Tablespoon lemon juice

1 teaspoon salt

Give it a whirl til it’s smooth and serve it over pasta.

(Note: I can’t stand walnuts. In this recipe, they work. I think the key is that they don’t stand a chance against the flavor of the scapes.)


2 thoughts on “In a Nutshell

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s