Now You See It

I may rename this Disappearing Bread, as it’s notably smaller every time I reenter the kitchen.

It’s possible I’m contributing to the trick a bit myself, but a magician never tells.

Cinnamon Bread

Preheat oven to 350.

1 egg

1 cup milk

1 teaspoon vanilla

1/3 cup vegetable oil

2 cups flour (I use  1 1/3 cups white and 2/3 cup wheat, but all-purpose will do just fine.)

1 Tablespoon baking powder

1/2 teaspoon salt

1/2 cup sugar + 1/3 cup sugar, divided

Cinnamon

In a small bowl, combine:

1/3 cup sugar

cinnamon to taste

In a separate, larger bowl, mix up the egg, milk, vanilla, and oil.

Add the flour, baking powder, salt, and remaining 1/2 cup sugar.

In a buttered bread pan, layer:

1/3 batter

1/3 cinnamon sugar

1/3 batter

1/3 cinnamon sugar

1/3 batter

1/3 cinnamon sugar

Bake for 40 minutes.

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