Stocking the Shelves

Today: granola, cheese crackers, chocolate cake with buttercream frosting, yogurt, granola bars, and tomato cashew cream pasta.

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The crackers are from The Homemade Pantry, by Alana Chernila. I don’t own a lot of cookbooks, but this one is worth having.

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It’s eminently readable, and every recipe I’ve made from the book and Alana’s blog has been eminently eatable as well.

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