You’ll be relieved to hear, a nice man came and fixed my oven today.


My oven is broken. Do you know what this means? No granola bars. No roasted asparagus. No challah. No brownies. This is no way to live, people. If you have a functioning oven, waste no time. Carpe brownies.


4 oz unsweetened baker’s chocolate
1 cup butter
2 cups sugar
3 eggs
1 tsp vanilla
1 cup flour
1/4 tsp salt

Preheat oven to 350.

In a small bowl, beat eggs, then add vanilla.
In another small bowl, combine flour and salt.
Melt butter and chocolate in a saucepan.
Turn off heat.
Add sugar to saucepan and stir til dissolved.
Temper egg mixture with a bit of the chocolate/sugar, then add to saucepan and stir thoroughly.
Add flour/salt to saucepan and stir til combined.

Bake in a 9″ x 9″ pan for 30 minutes.