Here’s a recipe that will put your homemade vanilla to good use.

Vanilla Muffins

4 cups flour
2 cups sugar
1 Tablespoon + 2 teaspoons baking powder
1 teaspoon salt
2 cups milk
2 eggs
1 Tablespoon vanilla extract (I may do a little bit more next time)
8 Tablespoons butter, melted

Mix dry.
Combine and whisk wet.
Add wet to dry.
I sprinkled the tops with maple sugar – not necessary but quite good.
Bake at 400 for 20 minutes.
Makes about 2 dozen muffins, or 10 giant-Jon-sized muffins.

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