The Fruits of My Labor

Every time I closed my eyes last night I saw a giant strawberry. I wish I were kidding, but it’s true.

We’ve gone from two everyday-sized colanders to one everyday-sized and one who-the-heck-are-you-feeding-sized per day.

We’re not all about the strawberries, here, though. Oh, no. After all, we’re still working our way through the scapes. If you are too, I’ve got just the thing for you.

Garlic Scape Hummus

1/3 cup scapes, chopped

1 Tablespoon lemon juice

1 can cannellini beans, rinsed and drained

1/4 cup olive oil

1/2 teaspoon salt

pepper to taste

Toss it all in a blender or food processor and away we go.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s